Named the 2015 Hotel of the Year at the Gourmet Traveller Hotel Awards, the Langham Sydney offers dramatic harbour views within a secluded spot in the heart of The Rocks district of Sydney. The intimate interior and genuine, personalised services make a stay at the Langham one of a kind.
Divine dining adventures. Elegant high tea. Enticing delights served in a classic luxury setting all.
Kent Street Kitchen
Step into a world of epicurean delights. Led by Parisian-trained, Chef de Cuisine Daniel Rudolph, travel through a myriad of Modern Australian courses bursting with flavours. An edible tale featuring premium local produce. An immersive fine-dining experience set amongst rich oak and walnut furnishings that will captivate, delight, and indulge.
Peaceful Western Harbour views. Plush seating drenched in natural light filtering in from shuttered windows. High Tea paired with oven-fresh pastries and desserts. Our Afternoon Tea with Wedgewood transforms this classic, British tradition into a refined social affair.
At shadowy dusk, Palm Court transforms into an electrifying lounge. A mix of specialised cocktails, ambient lighting, and soft jazz shifts day into night.
Body treatments, massages, and facials at ten new treatment rooms at The Day Spa to pamper the weariest bodies.
A spectacular 20-metre indoor pool with a star-dappled sky ceiling to dream your day away.